Biophenols for cancer treatment: Current perspective and future potential

Vegetable and natural product utilization are conversely connected with diminished malignant growth rate mortality. Fruit antioxidants have been extensively studied for their ability to scavenge free radicals, preventing develop the chronic degenerative diseases. As antiproliferative agents, mixtures of biophenols were more effective than individual biophenols. The tyrosol hydroxytyrosol major biophenol exist in olive samples. other present samples include lignans, verbascoside flavonoids possessing anticancer properties. Hydroxychavicol extracted from leaf also chemotherapeutic chemo preventive Additionally, Curcumin exhibited strong antit-tumor characteristics against a different type cancers, including blood, breast, skin, colon, blood prostrate.